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A2 Gir "माँ" Ghee

(3 customer reviews)
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Gir is considered to be the most superior cattle breed for its resistant to hot temperatures and diseases, and has been used locally and internationally in the improvement of other breeds including Red Sindhi, Sahiwal, Friesian.

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Gir is an Indian breed of zebuine cattle originating in the state of Gujarat. Gir is considered to be the most superior cattle breed for its resistant to hot temperatures and diseases, and has been used locally and internationally in the improvement of other breeds including Red Sindhi, Sahiwal, Friesian.



 

They are generally gentle, and enjoy being around people. The Gir is distinctive in appearance, typically having a rounded and domed forehead (being the only ultraconvex breed in the world), long pendulous ears, big hump with suryaketu vein, dewlap, and horns which spiral out and back. Cows average 385 kg in weight and 130 cm in height while bulls average 545 kg in weight and 140 cm in height. The average milk production lies in the range of 6-12 Ltr per day and the average lifespan is around 12 to 15 years.

A2 GIR maa cow are milked by hand in the traditional way as described in ancient ayurveda
which is then converted into curd in clay pots to keep the nutrition of the gir cow milk intact
this curd is then hand churned with wooden bilona to obtain the makhan
this butter is then heated at the perfect temperature to draw out the purest form of ghee with a rich golden colour
GOOD FOR
HEART

Safeguard your heart
with Gir Cow Ghee, reducing 
LDL(BAD CHOLESTROL) and boosting HDL(GOOD CHOLESTROL). Prioritize cardiovascular well-being with this natural elixir.

IGNITE DIGESTION WITH BUTYRATES

Gir Cow Ghee is rich in fatty acid called butyrates which triggers the secretion of digestive enzymes, which aids in better digestion.

IMPROVES
EYESIGHT

Elevate your eye health naturally with Gir Cow Ghee. Packed with Vitamin A, it promotes a clear cornea, enhancing your vision.

RELIEFS JOINT PAIN

Gir Cow Ghee makes our bones stronger and does an internal oiling of our joints. If not consumption, massaging warm ghee over our joints relieve pain.

NOURISHES
SKIN

Pamper your skin with Gir Cow Ghee’s hydrating magic. Regular massage moisturizes, enhances texture, leaving your skin soft, supple, and radiantly glowing.

TREATS NASAL
CONGESTION

Unblock airways naturally! A few drops of Gir Cow Ghee in each nostril clear respiratory pathways, offering relief from congestion.

GOOD FOR
BRAIN

Fuel cognitive function with Gir Cow Ghee’s Omega-3 and Omega-6 fatty acids. Improve memory and overall brain health for enhanced mental prowess.

Gir "माँ" Ghee Simplified !

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3 reviews for A2 Gir “माँ” Ghee

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  1. Amazing, Products

    (0) (0)
  2. Mother liked the ghee!!!

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House of Arusha

Baobab Powder

Original price was: ₹1,199.Current price is: ₹899. (Inclusive of all taxes)

Frequently Asked Questions

No need to stay confused, we have answers to all your questions.

We have partnered with 5 Gir Gaushalas in Kathiawar region of Gujarat. We ensure that green grass is fed to our cows and Ghee is prepared using traditional Bilona Method

We have partnered with 5 Gir Gaushalas in Kathiawar region of Gujarat. We ensure that green grass is fed to our cows and Ghee is prepared using traditional Bilona Method

Bilona is an ancient method of making ghee. The milk collected is boiled and cooled. Subsequently, a spoonful of curd is added to it and kept overnight at room temperature. The curd is repeatedly churned clockwise and anti-clockwise to extract Makkhan (butter) from it. The Makkhan is heated till the water is evaporated and the milk solids have sunk to the bottom, thereby giving a clear liquid i.e A3 Ghee

As compared to Hybrid Cows that produces 30-35 litres, Gir Cows can only produce 8-10 litres of milk every day.

– It takes 25-30 litres of Milk to produce 1 litre of A3 Ghee using Bilona Method.

– We only feed green grass to our Gir Cows.

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