






Moringa Powder


Moringa leaf powder is derived from the leaves of the "Moringa Oleifera" tree. It is highly nutrient-dense and contains all the essential amino acids. It has been extensively used in Asian and African medicines to manage liver disorders, obesity, asthma, sexual dysfunction and arthritis.
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Moringa, also called as "Drumstick", is a deciduous tree native to the South Asia and Africa. There are over 13 species of Moringa plants, but Moringa "Oleifera", is most widely used and cultivated for its nutritional benefits. All parts of the Moringa tree are edible — from its leaves all the way down to its roots. Its leaves, pods, roots and flowers can all be cooked as vegetables but are eaten in many different ways. Leaves are cooked like spinach and can also be used for salads, or dried and ground to make a powder. Younger seed pods, when cooked, taste like asparagus, while older pods are used in curries and sauces. Oil from the seeds can be used for salad dressing or for cooking, as a substitute for olive oil, and seeds themselves can be cooked or roasted, like peanuts. Flowers can be steamed to make tea, added to sauces or made into pastes.



Moringa alleviates functional constipation via regulating the gut microbiota and the enteric nervous system
Moringa has shown to increase haemoglobin levels, as well as other haematological parameters such as haematocrit, MCH, MCHC, and MCV values. This can be attributed to the presence of high iron content in the moringa
Moringa is natural energy fuel due to its high vitamin C, potassium, magnesium, calcium, and iron content
Moringa leaves are excellent sources of antioxidants, which may help combat oxidative damage that can interfere with sperm production or damage sperm DNA. Moreover, it contains polyphenols that can help with ED by improving blood flow
Scientists believe that isothiocyanates are the main anti-inflammatory compounds in moringa that can also eliminate pathogens including bacteria, fungi, viruses
Moringa is a complete plant protein with all 9 essential amino acids. Amino acids are the building blocks of muscles in the body
One study in 30 women showed that taking 1.5 tsps (5 grams) of moringa leaf powder every day for three months reduced fasting blood sugar levels by 13.5%, on average.

Add 1 tsp (3g) of moringa powder to water, juice, smoothies, oatmeal, baked goods, meals...anything you like. It has a slight bitter, earthy leafy taste.


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